New Chocolate Truffles Lower Daily Stress
BELLEVUE,
WA - October 30, 2006 - Thanks to Dr. Keith Scott-Mumby,
a British M.D./Nutritionist, chocolate no longer
has to be a guilty pleasure. In fact, eating two
pieces of The Doctor's Chocolate (http://www.thedoctorschocolate.net)
each day relieves stress and puts the joy back
in living. That's because Dr. Scott-Mumby has
developed all-natural dark chocolate truffles
that combine delicious unprocessed chocolate,
raspberries, and an amino acid clinically proven
to help reduce daily stress and tension while
improving mental clarity and focus.
"Stress can destroy our most important relationships
long before contributing to the causes of cancer
or heart disease that kill us," said Dr.
Scott-Mumby ("Dr. Keith" to patients
and friends), a member of the Royal Society of
Medicine and dubbed by the British media as "The
Number One Allergy Detective". "Anything
that we can consistently do to defeat stress will
add to our harmony, happiness, and health,"
said Dr. Keith.
To this end, Dr. Keith designed his proprietary
formulation of The Doctor's Chocolate (TM) to
include L-Theanine (Suntheanine), a natural amino
acid found in green tea that promotes concentration
and focus, while keeping the caloric content,
fat, and sugar of each delicious truffle in check.
Each piece of The Doctor's Chocolate has only
20 calories, 1 gram of fat, and is sweetened with
a small amount of fruit paste and xylitol, making
it safe for consumption by diabetics. "The
finished chocolate ranks under 30 on the Glycemic
Index," noted Dr. Keith.
"Most people report feeling less stress and
tension after the first day or two," Dr.
Keith said. "By this time, the full complement
of ingredients has been absorbed into the system."
The Doctor's Chocolate (TM) is marketed direct
to consumers by United Pro Media, a media driven
consumer direct marketing company.
For more information on The Doctor's Chocolate,
contact the company's web site at
http://www.thedoctorschocolate.net
or contact David Chapman at 800-361-8746.
